Traralgon Vic Based, Delivering Australia Wide

Traralgon Vic, Based – Australia Wide Delivery

Traralgon Vic, Based – Australia Wide Delivery


Anzac Biscuits 150g


In stock

Butter Shortbread

This beautifully presented Butter Shortbread makes the perfect gift – all year round

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Anzac Biscuits 150g

Our traditional Anzac Biscuits are made with the best local ingredients. They are sweet, crunchy, crumbly, and buttery, and are perfect for any occasion.

Our Anzac biscuits are also packed with healthy ingredients making them an ideal choice for anyone looking for a nutritious snack.

A classic Aussie favourite treat our Anzac Biscuits are, made with only the finest Australian ingredients.

  • Yummy hand crafted Anzac biscuits.
  • 100% made in Australia from Australian ingredients.
  • Wheat, Gluten, Milk, Sulphate.
  • May contain traces of soy, tee nut & eggs.

Gift Box Hampers, bringing you quality products always.

What is the difference between hard and soft Anzac biscuits?

Hard, crunchy Anzac biscuits are cooked a bit longer so they’ll get crispy, crunchy and gloriously caramelised for a satisfying snap once they have cooled. Soft Anzacs are cooked a little shorter and are nice and chewy.

TIP: If your Anzacs are a little crisper than you prefer just leave them out overnight and they will take some moisture back in from the air around them

What is a substitute for golden syrup in Anzac biscuits?

Agave nectar, Brown rice syrup, Cane syrup, Corn syrup, Honey, Light molasses and Maple syrup can be used as a substitute for golden syrup in Anzac biscuits

Why are they called Anzac biscuits?

Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I. It has been claimed that these biscuits were sent by wives and women’s groups to soldiers abroad because the ingredients do not spoil easily and the biscuits kept well during naval transportation.

Are Anzac biscuits Australian?

The origin of Anzac biscuits is contested between Australia and New Zealand. The actual recipe for the biscuit has been found long before the formation of the ANZAC Corps, and many of the first recipes for Anzac biscuits differ from the modern version.

Weight .3 kg
Dimensions 20 × 11 × 7 cm





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Manufactured on premises that handles peanuts, tree nuts and sesame seeds.


Made in Australia


Store in a cool dry area away from direct sunlight.


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Average per serving 6g Average per serving 100g
Energy 122 kJ 2029 kJ
Protein <1 g 5 g
Fat, -Total 1.5 g 25.8 g
-Saturated 1.1 g 18 g
Carbohydrate 3.4 g 57 g
Sugars 1.7g 28.3 g
Sodium 23 mg 382 mg


Wheat Flour (Gluten), Butter Cream (Milk), Sugar, Rolled Oats, Desiccated Coconut (Coconut, Preservative 223), Golden Syrup (sugar, Water), Water, Raising Agent (500), Salt.

Manufactured on premises that handles peanuts, tree nuts and sesame seeds.

Made in Australia from at least 86% Australian ingredients

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