Candied Ginger 150g

I’m glad you asked! Candied ginger and crystallised ginger are quite similar, but there are a few key differences between these two tasty treats.

Candied ginger starts with fresh ginger root that is peeled, sliced, and cooked in a sugar syrup. The ginger absorbs the sweet syrup as it cooks, becoming soft and saturated with sugar. Candied ginger has a very soft, chewy texture thanks to this process. It also tends to be sticky or even wet from the syrup.

Crystallised ginger is made by coating pieces of blanched ginger in sugar syrup and then allowing the sugar to crystallise, creating a crunchy, candy-like coating around the ginger. Crystallised ginger has a firmer, more brittle texture with a sweet crunch from the crystallised sugar. It’s often used as a garnish or snack because of its crunchy texture.

So in summary: candied ginger is soft and chewy while crystallised ginger is crunchy and brittle. Both offer that great spicy-sweet ginger flavour, but the textures are quite different thanks to their methods of preparation. Let me know if you have any other questions!

When it comes to candied ginger, there are pros and cons to consider regarding its health effects. On the plus side, ginger is a root with powerful medicinal properties – it contains anti-inflammatory compounds called Gingerols and is loaded with antioxidants. The ginger itself in candied ginger can help reduce nausea, ease arthritis pain, and support digestion. However, the sugar coating adds empty calories and spikes blood sugar. In moderation, enjoying some candied ginger can provide benefits from the ginger with minimal downsides. But it’s still candy, so limit portions. The ginger is beneficial, but the “candied” part should be eaten sparingly.

The short answer is no – eating too much candied ginger is not necessarily bad for you. While it is high in sugar, candied ginger can be enjoyed in moderation as part of a balanced diet. Some of the potential benefits of ginger include reducing nausea, aiding digestion, and decreasing inflammation. Just be mindful of your portion sizes. A few pieces of candied ginger can provide a sweet treat without going overboard on sugar intake. As with any food, practice moderation and balance when enjoying this tasty snack.

Absolutely! Glace ginger and crystallised ginger refer to the same thing. Both terms describe ginger that has been cooked in a sugar syrup, causing it to become soft and take on a sweet, candied texture. So whether a recipe calls for Glace ginger or crystallised ginger, you can use them interchangeably. The main difference is just the terminology used. But both Glace and crystallised ginger deliver that sweet, gingery flavour that makes them such a popular ingredient in baked goods, marinades, stir fries, and more!