Caramel Fudge Sauce 110ml

Fudge sauce is generally made of sugar, milk or cream, butter and chocolate or other flavourings and optional vanilla essence.

While caramel usually contains just one key ingredient, caramel fudge is made from a perfectly balanced mixture of sugar, butter, and milk.

The big difference between fudge sauce and chocolate sauce is the texture.
Fudge sauce tends to be thicker and more indulgent, while chocolate sauce is noticeably thinner.
Chocolate sauce also has sugar and water or corn syrup, while fudge sauce uses heavier ingredients like cream and butter.

Fudge, toffee and caramel use different quantities of butter, sugar and cream.
The final texture will depend on the balance of ingredients and the cooking method.

Both caramel and toffee are based on slowly, carefully burning sugar, often with butter.
But caramel is softer because it also – traditionally – includes cream, milk, or condensed milk.
Traditionally, caramel is cooked at a lower temperature.

Toffee will be heated at around 50 degrees Fahrenheit higher than caramel.
Fudge is made by sugar, butter, and milk while toffee is made of sugar and butter.
Fudge is made by sugar, butter, and milk while toffee is made of sugar and butter.