Chardonnay And Honey Mustard 125g

Foods that go with honey mustard is pretty much endless.

* Add it to a wrap with chicken or beef. Dip fresh vegetables in the sauce, or drizzle it on top of roasted veggies. Potatoes, Brussels sprouts, or even carrots would be tasty with the dip.

* I personally love honey mustard with chicken nuggets by using as a dip. So incredible!

* French fries, onion rings, or anything else that has a breading will probably go great with this sauce.

1. Brushed on chicken or pork. The simplest way to dress up chicken is to brush it with honey mustard while it cooks. Or for a show stopping dinner, try swapping it out for the Dijon and honey in this glazed pork tenderloin.

2. Spread on salmon fillets. In a salmon rut? Slather fillets with honey mustard and stick them under the broiler.

3. Whisked into a vinaigrette. A teaspoon whisked into homemade vinaigrette not only lends a touch of sweetness, but it also helps emulsify it.

4. Turned into a dipping sauce. Need an instant sauce to dunk your chicken tenders or nuggets in? Combine honey mustard with an equal amount of mayo or Greek yogurt.

5. Tossed with vegetables before roasting. Root vegetables like carrots, parsnips, and sweet potatoes go especially well with the mustard, but regular potatoes and Brussels sprouts are also lovely. Add a generous spoonful when you toss them with olive oil, salt, and pepper before roasting.

6. Added to a cheese board. The sweet bite of honey mustard goes so well with cheese — especially classic cheddar and creamy, buttery cheeses like Brie and Camembert. Put a jar or a small bowl out on your cheese board along with a spoon for drizzling.