Traralgon Vic Based, Delivering Australia Wide

Traralgon Vic, Based – Australia Wide Delivery

Traralgon Vic, Based – Australia Wide Delivery

Chopping Board Oil

$19.95 $57.95

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AUSTRALIA’S BEST CHOPPING BOARD OIL

Get ready to experience a culinary game-changer! Introducing Australia’s BEST Chopping Board Oil for food enthusiasts.

This multi-purpose marvel is about to become your new kitchen sidekick. Imagine ultra-conditioned chopping boards that repel stains, odours, and water like a charm. Your wooden, bamboo, and cane boards will look pristine and feel silky-smooth, thanks to this nourishing oil.

But the magic doesn’t stop there. This oil boasts powerful anti-bacterial and anti-mold superpowers to vanquish germs. Talk about a dynamic duo – beautifully conditioned boards AND enhanced sanitisation. High five!

Made from 100% refined food-grade mineral oil, you can rest assured this oil is completely safe and will never mess with your food’s flavour. It’s tasteless, odourless, and colourless – perfect for all your culinary creations.

Convenient Australia-wide delivery means you’re just a few clicks away from getting your hands on this kitchen must-have. Order now and say goodbye to lacklustre boards!

Beyond boards, unlock even more possibilities with this versatile oil. It shines bright for coating fruits and veggies to maintain freshness and quality. This oil has your produce’s back!

Carefully crafted to meet strict food-contact standards, this oil takes safety and purity to the max. You can trust it fully with your ingredients.

Elevate your kitchen game and take your boards from drab to FAB with Australia’s hottest Chopping Board Oil! Satisfaction guaranteed or your money back. Try it today!

Available in 4 sizes – 500ml, 1 Litre, 2.5 Litre & 4 Litre

Monthly touch-ups required to maintain wood quality.

Key Features:

  • Nourishes and conditions wooden chopping boards, bread boards, salad bowls and more
  • Creates a protective barrier to prevent stains, odours and water damage
  • Sanitises surfaces with anti-bacterial and anti-mould properties
  • Odourless, tasteless and colourless to avoid interfering with food
  • Suitable for all types of wood including bamboo and cane
  • Extends lifespan of boards by preventing drying and cracking
  • Can also be used to coat fruits and vegetables to prolong freshness
  • Made in Australia and ships nationwide for convenient access
  • Backed by strict manufacturing standards for direct food contact
  • Suitable for wood, cane and bamboo

HOW TO OIL A CHOPPING BOARD

Now that you have the best oil for chopping boards Australia, with these few simple steps, you’ll be adding years to the life of your favourite kitchen accessory.

 

CLEAN YOUR BOARD

Besides the regular cleaning you should be doing after each use, you need to give it a thorough clean before you oil the board.

  • TIP…
    If your board has stains or smells, you can use lemon juice or white vinegar directly on the area.

The acid in these liquids will neutralise the organic material or fats causing the problem.

 

ALLOW TIME TO DRY

After a thorough clean, leave your board out in the open air to dry. It’s best to do this overnight so you can ensure that no moisture is trapped deep inside the wood grains.

 

OIL YOUR BOARD

Take your chopping board oil, use and soak a clean, dry rag with it. In slow and steady movements, coat the surface of the board with enough oil so that you can see it.

 

ALLOW THE OIL TO DRY

After applying the oil, you’ll need to leave the board again to dry completely. Try let it sit overnight for the best results.

 

REMOVE EXCESS

Check the surface of your board the following day to see if you need to remove any excess oil.

If the surface is sticky or oily feeling, get a new, dry cloth and make small circular motions over the top to remove any remaining oil.

  • TIP…

The first time you oil your board, you can be a little more generous with the oil as this will allow it to reach deep into the surface.

Once the board has been broken in, only apply enough oil to cover the surface without applying too much.

Safety Data Sheet

What oil do you use on a chopping board?

When it comes to caring for your chopping board, the oil you choose matters. Some oils can damage or discolor the board over time, while others help maintain its quality and appearance. Opting for food-grade mineral oil is your best bet. Unlike vegetable and olive oils, mineral oil won’t go rancid or leave a greasy residue. Simply apply a thin layer of mineral oil to all surfaces of the board, allow it to soak in for a few hours, then wipe away any excess. Doing this every few weeks will keep your chopping board looking great and functioning smoothly for years to come.

Can I use olive oil to oil my cutting board?

Olive oil, should never be used to maintain a cutting board or butcher block. Nor should you use corn oil, and sunflower oil.
These oils experience Rancidification – a process of complete or incomplete autoxidation or hydrolysis of fats and oils when exposed to air, light, moisture, or bacterial action, producing short-chain aldehydes, ketones and free fatty acids.
As a cutting board touches your food, substances that can turn rancid should be avoided.

What oil do you use on a chopping board Australia?

The wooden cutting board is a staple in Australian kitchens. When caring for this essential tool, it’s important to choose the right oil to maintain its integrity. Food-grade mineral oils are often recommended, as they safely penetrate deep into the wood grain to keep boards from drying out and cracking over time. Unlike vegetable and olive oils, mineral oil won’t go rancid or impart flavors. With regular oiling, a quality wooden chopping board can last for many years of slicing, dicing and meal prep. For the optimal food-safe finish, choose a food-grade mineral oil made specially for cutting boards. This will ensure your chopping board stays in top condition for all your culinary endeavors.

What is the best way to oil a cutting board?

When caring for a wood cutting board, properly oiling it is essential. Experts recommend using a food-grade mineral oil to condition the board at least every few months. Applying a thin coat of oil across the entire surface helps seal the wood, preventing stains and cracks. Massage the oil in well using a cloth or brush. Allow it to soak in overnight, then wipe away any excess. Oiling a cutting board keeps the wood from drying out so it stays strong and beautiful for many years of meal prep. With this simple routine, your board will provide a sturdy, sanitary chopping surface for fruits, vegetables, meat and more.

Weight 4 kg
Dimensions 22.5 × 15.5 × 31.5 cm
SKU:

03CBOVOS

SIZE:

1 litre, 2.5 Litre, 4 Litre, 500ml

STORAGE INSTRUCTIONS:

Store in a cool dry area away from direct sunlight.

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