Traralgon Vic Based, Delivering Australia Wide

Traralgon Vic, Based – Australia Wide Delivery

Traralgon Vic, Based – Australia Wide Delivery

Spicy Chilli Dipping Sauce 115ml


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Spicy Chilli Dipping Sauce 115ml

Made with fresh Australian red chillies. An ideal accompaniment to all BBQ meals, this full-flavoured condiment helps breathe new life into your grilled meats and vegetables.

Ideal chilli dipping sauce for dumplings, made with spicy sweet chilli sauce recipe

Spicy Red Chilli Sauce, for a kick of heat.

  • Proudly Hand Made In Australia
  • Gluten Free

Which chilli sauce is spicy?

Chilli sauce is a delicious condiment sometimes compared closely with hot sauce but has more body and a range of sweet, spicy, and milder varieties. A general rule is red chilli is hotter than green.

How to make a spicy sos?

Use reapers, scorpions. Roast the Peppers.
Heat an oven to 400 degrees.
Set the super hot chilli peppers and garlic on a baking sheet and bake them about 15-20 minutes, or until the skins slightly char.
Keep an eye on these.
You don’t want them to burn, and watch out for any fumes.

Add peppers to a food processor.
Squeeze garlic out of their skins and into the food processor they go.
Add basil leaves and process.
While processing, add in vinegar until it is nicely pureed. Watch out for the fumes!

Salt and Strain, if Desired. Add salt and stir.
Push the sauce through a strainer or use a food mill to really strain it, if desired.
Adjust with more vinegar or water to your desired consistency.

Weight .31 kg
Dimensions 14.8 × 6.3 × 6.3 cm





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Manufactured on premises that handles peanuts, tree nuts and sesame seeds.


Made in Australia


Store in a cool dry area away from direct sunlight.


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Nutritional Info

Average per serving 20ml Average per serving 100g
Energy 48 kJ 240 kJ
Protein <1 g 1 g
Fat, -Total <1 g
Carbohydrate 2.2 g 11.1 g
Sugars 2.2 g 10.9 g
Sodium 44 mg 221 mg


Tomatoes, tomatoes juice, tomato concentrate, water, chillies (10%), sugar, wine vinegar (contains antioxidant (224)), garlic, food acid (acetic, citric), salt.

Manufactured on premises that handles peanuts, tree nuts and sesame seeds.

Made in Australia from at least 83% Australian ingredients

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